Domo Desserts Chino Hills – Calimesa, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 497-7022 to check today's hours. Know the hours? Send them to us.

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15911 Pomona Rincon Rd STE 150, Calimesa, CA 91709

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Address15911 Pomona Rincon Rd STE 150, Calimesa, CA 91709

Phone(909) 497-7022

StyleDonut shop

CountyRiverside County

Time zonePacific Time

From city center1.8 mi east

About Domo Desserts Chino Hills

Domo Desserts Chino Hills serves Calimesa from 15911 Pomona Rincon Rd STE 150, roughly 1.8 mi from downtown Calimesa, heading east.

Calimesa has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,788 residents. If you want to compare, Mother Nature's Granola sits 1.1 mi from here.

We have not been able to confirm a full weekly schedule for Domo Desserts Chino Hills yet, so calling ahead at (909) 497-7022 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.